‘Bake-at-home’ White Country ‘True Loaf’

Description Elevate your baking experience with our latest creation – the Wildfarmed White Country Sourdough Part-Baked Loaf. Immerse yourself in the warm, enticing aroma of freshly baked bread with minimal effort and time. Crafted with love and care, this part-baked loaf brings you the authentic joy of baking, conveniently finished in your own kitchen. �� Experience Baking Simplicity: Embrace the art of baking with ease. Our par-baked loaf comes partially baked, so you can enjoy the satisfaction of finishing the process while bypassing the complex steps. We’ve taken care of the tricky part; now, all you need is your oven and 15 minutes. �� Premium Wildfarmed Flour: Relish the flavours of natural goodness. Our commitment to Wildfarmed ensures a taste that’s both exquisite and responsible. Made with the finest Wildfarmed flour, pure water, and a live sourdough starter, our par-baked loaf encapsulates quality you can savour. �� Packed in airtight packaging: Your par-baked loaf can be kept at room temperature in its original bag for up to 3 days before being regenerated. ❄️ Suitable For Home Freezing: Not ready to tuck in straight away? Store your par-baked loaf in its pouch bag and directly in the freezer as soon as it lands on your doorstep. Defrost until the temperature probe reads a positive temperature and your loaf is ready to be baked! Enjoy this loaf fresh by popping it in the oven for 11-12 mins at 230c.